Ep. 29 Meat and Food Waste Reduction with Chef Anita Jaisinghani of Pondicheri

We sit down with Award Winning Chef Anita Jaisinghani, chef and co-owner of Pondicheri Cafe in Houston and author of Masala: Recipes from India, the Land of Spices, to talk about the role our diets play in climate change and our environment. We discuss the importance of reducing our meat intake for our health and our planet, ways of doing so, and how restaurants can lead the way in lowering food waste.